Delivered weekly on Tuesdays starting June 4th for 20 weeks.
Our farm is located in West Kingston, RI where our grow rooms create the ideal environment for mushroom propagation. We maintain a humidity level of over 95% and a constant, cool temperature that allow our crops to steadily grow into a commodity that is increasingly sought after by professional chefs and home cooks alike.
What is an example of an average share?
A hand packed paper bag with fresh mushrooms, that will vary from week to week, which will allow you to live on the edge and try something new!
What is your favorite summer item? What do you like to cook with?
“We currently offer several varieties including blue oyster, crimini, golden oyster, king oyster, maitake, portobello, and pioppino — each with its own texture and flavor profile, hard to choose just one!” Tim Lanterman from Rhode Island Mushrooms Farm.