Formed in January of 2013, we’re a growing and dynamic company that cultivates and distributes exotic mushrooms to restaurants and specialty markets in Rhode Island and beyond. Our farm is located in West Kingston, RI where our grow rooms create the ideal environment for mushroom propagation. We maintain a humidity level of over 95% and a constant, cool temperature that allow our crops to steadily grow into delicious mushrooms that are increasingly sought-after by professional chefs and home cooks alike.
What is an example of an average share?
A hand packed paper bag with fresh mushrooms, that will vary from week to week, which will allow you to live on the edge and try something new!
What is your favorite winter item? What do you like to cook with?
“We currently offer several varieties including blue oyster, crimini, golden oyster, king oyster, maitake, portobello, and pioppino — each with its own texture and flavor profile, hard to choose just one!”
–Tim Lanterman from Rhode Island Mushrooms Farm.
What are the delivery dates?
This share is delivered weekly on Tuesdays starting December 3rd for 20 weeks.