The newest way to Clover

It's Taco Tuesday!
$35/week subscription
with delivery to your door

IMPORTANT NOTE: Due to popular demand all Taco Tuesday slots are currently full. If you'd like to be notified when new slots open up, please join our waitlist below.

What’s for dinner?

It’s the question that gets asked over and over and over, and often not until it’s too late to run to the store. It’s hard to eat locally and seasonally without a weekly meal plan. So for my family, one night a week is always Taco Night.

I’ll make a big pot of Charley Baer’s beans, pick up a package of Mi Tierra Tortillas to throw on the griddle. I’ll put out a few homemade salsas (extra spicy for me, mild for the kids), slice some cheese. We’ll have veggies from the garden (fresh if it’s summertime, pickled or canned if it’s cold out). 

Tacos tie us to farmers and cooks of the past, present and future. We’re lucky to have tacos!

You’re invited to join our first ever subscription service. For $35/week, we’ll drop a Taco Tuesday Box on your doorstep (or hand it to you at the HUB). 

Every week, in Clover style, the box will be a bit different, depending on what Chris is sourcing from farms. Tortillas go straight onto the pan. Beans and fillings go straight into the oven. Salsas and garnishes go straight to the table. Tacos are warm and on the table in 5 minutes. There are plenty of leftovers, but not toooooo many. Cleanup is a breeze; just pop the empty containers in the recycling, fold up the cardboard box, and you’re done.


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Free delivery within a 30 mile radius of Cambridge
(or pick up right from CloverHUB!)

Have more questions? Click here to check out our FAQ! Still curious about something? Email us at subscriptions@cloverfoodlab.com. We’ll try to get back to you as soon as we can!

Get inspired while you wait for your box to arrive.

Mexico: The Cookbook by Margarita Carrillo Arronte

The Tex Mex Cookbook by Robb Walsh

Where did the taco come from? Smithsonian Magazine

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