The newest way to Clover
It's Taco Tuesday!
$35/week subscription
with delivery to your door
IMPORTANT NOTE: Due to popular demand all Taco Tuesday slots are currently full. If you'd like to be notified when new slots open up, please join our waitlist below.
To a T, everyone in the family's eyes got wide in amazement when they first tasted the Sesame Salsa Macha. The toppings were outstanding, the fillings were worth fighting over, and it felt like opening a delightful feast on our kitchen table. (And I'm looking forward to making the extra quesadillas for lunches later this week!) Do I want to continue our subscription next week? Heck yeah!
What’s for dinner?
It’s the question that gets asked over and over and over, and often not until it’s too late to run to the store. It’s hard to eat locally and seasonally without a weekly meal plan. So for my family, one night a week is always Taco Night.
I’ll make a big pot of Charley Baer’s beans, pick up a package of Mi Tierra Tortillas to throw on the griddle. I’ll put out a few homemade salsas (extra spicy for me, mild for the kids), slice some cheese. We’ll have veggies from the garden (fresh if it’s summertime, pickled or canned if it’s cold out).
Tacos tie us to farmers and cooks of the past, present and future. We’re lucky to have tacos!
You’re invited to join our first ever subscription service. For $35/week, we’ll drop a Taco Tuesday Box on your doorstep (or hand it to you at the HUB).
Every week, in Clover style, the box will be a bit different, depending on what Chris is sourcing from farms. Tortillas go straight onto the pan. Beans and fillings go straight into the oven. Salsas and garnishes go straight to the table. Tacos are warm and on the table in 5 minutes. There are plenty of leftovers, but not toooooo many. Cleanup is a breeze; just pop the empty containers in the recycling, fold up the cardboard box, and you’re done.
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Taco Tuesday Subscription $35
Mi Tierra Tortillas (made with local heirloom corn by Jorge Sosa and Michael Docter; oven-ready tray of beans (type of bean will rotate weekly); and 2 oven-ready trays of different fillings (think Impossible chorizo with sesame chili oil; or Jenny's cauliflower al pastor; or roasted local carrot); garnishes (e.g cilantro), pickled farm vegetables; 2 salsas (e.g guajilllo; pepita; carrot habanero; creamy jalapeño) and a lime for squeezing. Got a family or a party to plan for? Order the large size box ($55) and save money! Small feeds 1-3 people, large feeds 4-6.
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Seasonal Expansion Pack (changes seasonally) $20
Incredible rice (just heat and serve), agua fresca, and a seasonal side (right now it's Mexican street corn!)
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Breakfast Taco Add-on $20
In Austin, where Lucia is from, breakfast tacos are as important as Dunkin' is here. You see them sold at gas stations, swim meets, and the classic is always potato, egg, and cheese. We'll give you potatoes, 6 pre-scrambled Maine eggs with Grafton cheddar, an extra 12 tortillas and instructions on how to make the tacos just right. Also available in a large size ($40).
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Quesadilla Add-on $10
Get your taco box doing double duty with melty cheese and sour cream, plus a recipe for quesadillas that come together in 5 minutes. Extra cheesy tacos, quesadillas for dinner the next night, or a Zoom friendly lunch is taken care of! Also available in a large size ($20)
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Right to Farm Mexican Lager (4 pack) $12
Local grain beer, brewed in Framingham!
Free delivery within a 30 mile radius of Cambridge
(or pick up right from CloverHUB!)
Have more questions? Click here to check out our FAQ! Still curious about something? Email us at subscriptions@cloverfoodlab.com. We’ll try to get back to you as soon as we can!
Get inspired while you wait for your box to arrive.
Mexico: The Cookbook by Margarita Carrillo Arronte
The Tex Mex Cookbook by Robb Walsh
Where did the taco come from? Smithsonian Magazine
