The newest way to Clover
It's Taco Tuesday!
$35/week subscription
with delivery to your door
What’s for dinner? For my family, one night a week is always Taco Night! I’ll make up a big pot of Charley Baer’s beans, pick up a package of Jorge Sosa’s Mi Tierra Tortillas to throw on the griddle. I’ll put out a few homemade salsas (extra spicy for me, mild for the kids), slice some cheese. We’ll have veggies from the garden (fresh if it’s summertime, pickled or canned if it’s cold out). For my family this night is always Taco Monday not Taco Tuesday : )
Tacos tie us to farmers and cooks of the past, present and future. We’re lucky to have tacos! Which is why…
Clover’s first-ever subscription delivery program is Taco Tuesday! For $35/week, starting June 8, we’ll drop a Taco Tuesday Box on your doorstep. And just like that: one meal in your week: done.
Every week, in Clover style, the box will be a bit different, depending on what Chris is sourcing from farms. Tortillas go straight onto the pan. Beans and filling go straight into the oven. Salsas and garnishes go straight to the table. Tacos are warm and on the table in 5 minutes. There are lots of leftovers. As the program grows, we’ll be collaborating with local chefs, producers, tortilla-makers and home cooks.
What comes in an average box?
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Taco Tuesday Subscription for 2 $35
12 Mi Tierra Tortillas (made with local heirloom corn by Jorge Sosa and Michael Docter; oven-ready tray of beans (type of bean will rotate weekly); oven-ready tray of main filling (think Impossible chorizo with sesame chili oil; or Jenny's cauliflower al pastor; or roasted local carrot); garnishes (e.g cilantro), pickled farm vegetables; 3 salsas (e.g guajilllo; pepita; carrot habanero; creamy jalapeño) and a lime for squeezing. Got a family or a party to plan for? Order a four person box ($55) and save money!
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Quesadilla Add-on $5
Get your taco box doing double duty with melty cheese and sour cream, plus a recipe for quesadillas that come together in 5 minutes. Extra cheesy tacos, quesadillas for dinner the next night, or a Zoom friendly lunch is taken care of! Also available in a larger 4-person size.
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Breakfast Taco Add-on $20
In Austin, where Lucia is from, breakfast tacos are as important as Dunkin' is here. You see them sold at gas stations, swim meets, and the classic is always potato, egg, and cheese. We'll give you potatoes, 6 Maine eggs and cheese, an extra 12 tortillas and instructions on how to make the tacos just right. Also available in a larger 4-person size.
Free delivery within a 30 mile radius of CloverHUB
Have questions we forgot to answer here? Email us at info@cloverfoodlab.com. Because this is a new program, we are “extra standing by” even beyond the usual Clover standards, and will be able to get back to you in a few minutes (weekdays) and a few hours (weekends).
Get inspired while you wait for your box to arrive.
Mexico: The Cookbook by Margarita Carrillo Arronte
The Tex Mex Cookbook by Robb Walsh
Where did the taco come from? Smithsonian Magazine