Concord grape whoopie pies this Friday
Lucia
September 18, 2013
Red Fire Farm brought us a little gift with their last CSA drop, and Enzo went crazy. He was telling me how special these few
Red Fire Farm brought us a little gift with their last CSA drop, and Enzo went crazy. He was telling me how special these few
When Mike first started working for us, he said he had this awesome eggplant spread we had to try. He made it for the Clover
Today we have 5 separate catering deliveries leaving within a span of 20 minutes. Metro Pedal Power is biking them around the city. If you’re
This time of year we’re loving local melons. Watermelon, honeydew, cantaloupe, muskmelon. You’ll see these everywhere on the menu, and then they’ll be gone before
Kayla (COM intern) here. A few weeks ago, Lucia sent me to Harvard’s Schlesinger Library to research beer in New England. Entering a room whose
With all the hot peppers overflowing your CSA boxes, we thought we’d teach a class on hot sauce. It’s an awesome way to preserve fresh
Our fruit salad is designed to change seasonally. We’re getting all our favorite fruits now. So you’ll see a new version of the fruit salad
There’s a great scene in Ghostbusters. After the EPA shuts down Ghostbusters, all the ghosts are released from their holding tank and into the city.
Vincenzo has all these family recipes from Calabria. Whenever he cooks for us I’m always reminded of the farmers markets I visited in Southern Italy.
Chris used to live in Florida, where he fell in love with Cuban black beans and rice. He came up with this chilled black bean
