Garlic Mustard is back on the menu
ayr
June 3, 2013
That’s garlic mustard. And my hand, pulling it up. Garlic Mustard is a culinary herb that was brought here to eat by some settlers
That’s garlic mustard. And my hand, pulling it up. Garlic Mustard is a culinary herb that was brought here to eat by some settlers
We’re parking a truck at office parks in Burlington. One thing we didn’t expect was customers following us from site to site in cars. This
What do you think of kimchi? Michael Sutton, veteran of OYa, is running Clover Burlington. He had an idea to do something with kimchi. It’s
We’re working with a PR team to publicize our Burlington store opening in June. It’s a first for us. But there are a lot of
We’ve experimented on and off with chilled soups, mostly for special events. Then last year Lindentree Farm had a bumper crop of tomatoes, so we
We’ve signed up 415 members for our Farmshare program. That’s almost triple from last year. And the signups are still coming in. Ryan (our CSA
Today we launch asparagus with lemon as the 3pm special. The asparagus is from the Pioneer Valley, which Ayr claims is the Asparagus capital of
Some of you may remember Ayr and Rolando’s trip to my home state of Texas to research BBQ. You may also remember that Rolando entered a deep coma after sampling so much moist brisket.
I’m not exaggerating. In addition to produce, Red Fire Farm and Kitchen Garden Farm are offering egg, fruit, and flower shares. And we are partnering
That’s me at the greenhouse at Drumlin Farm, back in March. See my coat? Back then the air was freezing but the greenhouse was warm.
