Celebrate Valentine’s Day with Red Giant
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February 14, 2013
If you missed our launch last week, we’re now selling Element Beer at Harvard Square. It’s a short run of this special beer, and
If you missed our launch last week, we’re now selling Element Beer at Harvard Square. It’s a short run of this special beer, and
To be honest, I’m not the best person to write this post. I’m a New Englander through-and-through and we don’t know what hush puppies are.
Word of the Enzo is spreading like wildfire through Kendall Square and beyond. The truck has been running out of ingredients twice in one lunch rush. Finn even abandoned his usual location (DWY) and trekked from the Financial District to MIT to get one.
We were trying to figure out which Element beer to feature, and Chris couldn’t even find a bottle at any of the local stores that
OK, so technically that’s not really an afterburner. But it’s really cool looking, isn’t it? Derek, of Speedwell Roasters, uses a very unusual roasting machine.
It was close to 3 years ago that I first had the idea I wanted to sell Element’s beer. They didn’t have so many fermentation tanks back then. I remember one or two, but it was a long time ago so my memory may be off…
How would a donut taste with that Peruvian El Norte? We only make donuts for really special occasions. This Thursday, 2/7, Derek Anderson, head roaster
Clover HSQ got a little present today. We’ve started selling 2-3 cases of oranges/ day. And while the Sunkist machine we were using was a
Most of you who eat our food daily know Vincenzo. Enzo was one of our first employees. He was a former student of Rolando’s working
There is snow in the forecast for today, but it’s not suppose to start until after lunch (fingers crossed) and we’re all going to benefit from warmer temperatures all week.
