A few years back, both Ayr and I were convinced, we would NEVER be able to pull off eggs for our breakfasts. We didn’t like the taste of eggs at fast food restaurants. They are rubbery, and don’t have good flavor. There are a few (better diners, McDonald’s) that us
When we were up in NH and VT on our most recent beer research trip we saw this crazy-looking tap handle for the first time.
Don’t get me wrong, I love snow. That’s why I’m walking the Greenway end-to-end in the middle of a snow storm. But Spring has to
We’re busy planning for this coming year. One of the topics we’re trying to figure out is catering. We’ve always been a bit hesitant about catering. We don’t want to chase catering at the cost of developing our daily customers. But thanks to all of you we keep getting requests. And what started as a totally informal program is growing into something
What would you think if your tea had leaves in it? Very recently I learned that this is the most common way to drink tea
Have you ever eaten a green banana? Tostones are fried green plantains from the Caribbean. There is so much starch in these bananas they are
This was a question Sandy asked me a couple of months ago. Sandy runs our restaurant at Harvard Square. He’s relatively new to the role
Just out of the skillet, the smell of the pan-seared cauliflower, is amazing. We made a couple of tweaks to the eggplant spread recipe from last
