UPCOMING EVENTS CALENDAR
To celebrate the launch of our new coffee program, we will be offering a week of free coffee at CloverHSQ! Details as follows: 1 coffee per person per day 7-11am
To celebrate the launch of our new coffee program, we will be offering a week of free coffee at CloverHSQ! Details as follows:
- 1 coffee per person per day
- 7-11am each day from Wednesday, April 18 to Saturday, April 21
- Valid for express hot coffee, nitro cold brew, or cafe au lait only (no pourovers)
We’re so excited to unveil this coffee program! The renovated offerings include:
- New single origin pourovers from New England roasters like Little Wolf (Ipswich, MA), Tandem (Portland, ME), and Speedwell (Plymouth, MA)
- Speedier hot coffee for commuters, roasted by George Howell and poured in 30 seconds
- Nitro cold brew coffee, laced with chicory and served on tap
- Cafe au laits featuring George Howell coffee and steamed milk, plus house-made syrups (choose from Mexican hot chocolate, orange rind, star anise, and cardamom)!
18 (Wednesday) 7:00 am - 21 (Saturday) 11:00 am
1326 Massachusetts Ave
Our food development process is open to the public. This is where new food is born at Clover. We taste new menu items, consider new products from local farmers or producers,
Our food development process is open to the public.
This is where new food is born at Clover. We taste new menu items, consider new products from local farmers or producers, and discuss food quality control for the company.
Come taste with us, or bring your own ideas for the menu! It can be an old family recipe, inspirations from food you have eaten while traveling, or something that takes advantage of what is in season in New England.
If you really feel passionate about a recipe we encourage you to cook it for us so we can taste it. You can even do this in one of our kitchens. If we think it’s a good fit, it will go into development by one of our test chefs at a Clover location. Be our champion and fill out the form below telling us about the recipe you’ll be bringing!
(Tuesday) 3:00 pm - 4:00 pm
1075 Cambridge St
//Note - April 11 class is sold out. All other classes still have open slots! In this basic class you’ll learn how to hold a knife, how to cut without hurting
//Note – April 11 class is sold out. All other classes still have open slots!
In this basic class you’ll learn how to hold a knife, how to cut without hurting yourself, and how to vary your cuts based on what you plan to cook. Recommended before taking Soup Making 101 and Quick Pickling.
Please note – this class will only be taught for groups of 2 or more. We will notify customers in advance if the class doesn’t have enough participants, and they will be able to sign up for a future class instead!
About the instructor: Martina Schiavello, Innovation & Food Development Manager at Clover, oversees the recipe development process and is responsible for many of Clover’s current menu items. She has a degree in hospitality from BU’s School of Hospitality Administration, and before joining Clover was a recipient of the Kopf Scholarship which granted her opportunity to visit wineries all over the world. Her proudest contributions to Clover are all the family recipes that she’s incorporated into the menu as an homage to her home in Italy.
(Wednesday) 9:30 am - 11:00 am
1075 Cambridge St
Future Event Times in this Repeating Event Series
may 9, 2018 5:00 pmmay 23, 2018 9:30 am
Come meet the farmers of our 2018 Summer CSA Program!! Whether it's meeting the farmers you've already signed up under, or learning about the different farms before finally choosing which
Come meet the farmers of our 2018 Summer CSA Program!! Whether it’s meeting the farmers you’ve already signed up under, or learning about the different farms before finally choosing which one to go with! We’ll provide snacks and ambience. The full Clover menu + local, craft beer will be available to purchase in-store.
Your $5 ticket includes Clover snacks and entry into a raffle! Win from a host of prizes including a custom Clover chef’s knife, books/merch from our retail wall, and even a small CSA share! (If you win the CSA raffle prize but had already purchased one, we will simply reimburse you 🙂 )
All event proceeds will go towards donating CSA shares to a charity organization (to be announced)!
We will be welcoming:
- Crimson & Clover Farm from Northampton, MA
- Just Roots Farm from Greenfield, MA
- Many Graces Flower Farm from Hadley, MA
- Next Barn Over Farm from Hadley, MA
- Rhode Island Mushroom Co from Kingston, RI
- Siena Farms from Sudbury, MA
- Stone Soup Farm from Hadley, MA
- We Grow Microgreens from Boston, MA
- Windy Ridge Organics from Hawley, MA
To check out the farms on our website, visit: https://www.cloverfoodlab.com/csa/shop/
(Thursday) 5:00 pm - 8:00 pm
360 Longwood Ave