Welcome to Clover’s second annual Burns Supper, celebrating what would be the 264th birthday of Robert Burns.
Thank you to friend of Clover Chef Jason Bond for first coming up with the idea for this meal box.
Thanks to all of you for supporting local agriculture and a brighter future with your food dollars.
And thanks to Burns, above all, for his love of food, drink, and pleasure.
First course: Bread & Butter, and drinks if you’re having those.
Selkirk Grace / Intro
Cantrip Band – Hornpipes
Second course: Hairst Bree, Ploughman’s Potato Salad (and more Scotch, if you’re having that!)
Third course: Haggis
Fourth course: Shepherd’s Pie