ūüéÉ Halloween Party Box

20 October, 2021: At Clover we're no stranger to¬†celebrating¬†Halloween, but this year there are two big things¬†that make Halloween extra special: We are launching our very first¬†Halloween Party Box¬†which is on sale today!It's menu has been curated by our brand new executive chef - Jason Bond of the renowned¬†Bondir¬†(!!!) -¬†and needless to say he absolutely¬†crushed¬†it This box is loaded with… Read More

Brussels Sprout Sandwich is Back!

14 October, 2021: It just wouldn't be fall without King Brussels showing up in your inbox, tapping on your screen, inviting you to treat yourself and come feast upon Clover's #1 most popular sandwich of all time...the Brussels Sprout Sandwich. The most amazing fried local brussels (currently coming from Czajkowski Farm) sprinkled with za'atar. Creamy sour cream dijon spread. A pinch of crisp pickled red cabbage. Smoked… Read More

Proud of Jasper

14 October, 2021: I've been sitting in on our weekly General Manager meetings when I can. The other day I listened while Jasper, our Director of Restaurant Operations, spoke with passion about how important it is that we set staff schedules 2 weeks in advance and try to do everything we can to stick to the schedules. It was a… Read More

From the archives

Scariest costume I could come up with

31 October, 2008: You might not all know this, but I have a full Burger King outfit hanging in my closet. Hat, Shirt, Pants. Left over from my short stint at Burger King Winchester. I thought it would be the perfect scary Halloween costume this year. That's Blue in my arms and Clem hanging out behind us. Read More

Early Fall Box Is Here!

23 September, 2021: Imagine making the legendary JSP in your own kitchen... Yesterday was the first day of fall and this box has everything you need to celebrate fall with 3 meals, a snack, and 2 desserts.The Early Fall Box comes packed full of the fixings for Enzo's blockbuster Japanese Sweet Potato Sandwich‚ÄĒshoyu mayo, roasted-then-fried sweet potato slices, tempura fried sesame seeds,… Read More

We love you too Jeremy!

20 September, 2021: If you've eaten at CloverFIN you might recognize Jeremy, one of our superfans :) During the pandemic Jeremy essentially bought every single celebration box we made! He also happens to be the Executive Director of the Jewish Community Relations Council (JCRC). Jeremy's team recently reached out because they are putting on a 10-year celebration for Jeremy and… Read More

The Baja Mushroom is back today at lunch!

15 September, 2021: Does the combo of¬†fried battered SOMETHING¬†plus¬†limey cabbagey SOMETHING¬†plus¬†spicy SOMETHING¬†sound familiar to you? If you've ever gotten to visit¬†Baja¬†California in Mexico, you might know what I'm getting at.¬†Baja¬†is¬†a thin strip of land, bordered on each side by ocean. In addition to having some of the best surfing on earth, it's also where the¬†Baja¬†Fish Taco was born: cornmeal crusted… Read More

Blue Oyster Mushroom Extended!

7 September, 2021: We've heard that a good way to deliver bad news is to sandwich it with good news. So here is a mostly-good-bad-news sandwich! Good News (Top) The massively popular Blue Oyster Mushroom sandwich, originally set to end today, has been extended by a week. This means if by some unfortunate happenstance you missed biting into crispy mushroom… Read More

From the archives

Type

5 August, 2008: This is the area I'm weakest on right now. Thankfully I have some great typographers helping me through this process. Check out Hester's all-type video on youtube: Read More

“New normal” boxes

3 September, 2021: Beet poke bowls. African peanut soup. Peach mousse. Energy balls and taco bowls and sandwiches and more. What do these meals all have in common? We have a new category of meal boxes, designed for whatever "new normal" you find yourself in. Easy to Tupperware. Easy to break into components. Easy to evoke jealous looks from in-person… Read More

Sharan is back!

1 September, 2021: Some of our sandwiches are named after vegetables, and some of them are named after people. Sharan is named after Sharan Patil who was an intern in our kitchen and who shared with us the joys of Gobi Manchurian. His final project for his internship was a sandwich made with crisp fried cauliflower, a sticky sweet pepper… Read More

HSC returns tomorrow 8/31

30 August, 2021: Jasper has been leading up the process of bringing our last few restaurants out of hibernation. It's quite a process: arranging staffing, figuring out the first delivery of food, locating all the technology that we put into storage when the first stay-at-home orders hit. First came DTX last month. It's doing so well, thanks to your support… Read More

Round food and new apples: meet the Rosh Hashanah kit

27 August, 2021: I love all kinds of New Years but didn't know anything about Rosh Hashanah before a few days ago. We started to get a bunch of folks asking if we'd be making a meal kit for the Jewish New Year, so with the help of Rabbi Dollinger we present The Rosh Hashanah Snack Kit! We've learned that… Read More

From the archives

First Weekend brunch

3 May, 2009: I'm sure you're all starting to notice that we're experimenting a lot. Today we did a syrup pancake brunch. It was our first weekend at MIT. We set up some tables on the grass, and made pancakes and fritters. For those of you who came by: thanks. It felt great to see everybody. And I hope you… Read More

Going away soon.

25 August, 2021: You've got one week to order as many as you can! GET ZUCCHINI FOR LUNCH MAKE ZUCCHINI AT HOME People have asked us why we don't keep the Zucchini Sandwich around all year. We've gotten similar questions about the Brussels and JSP.  The truth is zucchini doesn't taste as good in the winter. And brussels and sweet… Read More