Author: Lucia

I used to eat Egg & Eggplant sandwiches while driving the food truck from MIT back to JP. Looking back on it, that was a somewhat messy choice of a sandwich to eat one-handed while driving a food truck that bounced every time it hit a pothole, but it was so worth it. Crisp circles of eggplant with a crust that’s so thin that it shatters in your mouth, revealing an almost fruity, mild, custardy center with that hint of…

We’ve been getting some requests from folks further afield who can’t get to Clover to try the Zucchini. So as promised, here’s a recipe sheet you can print out – it shows how to make the basil mayo, the glazed fried tofu, and the corn-zucchini-shiso salad. Enjoy! 

It’s so fun to see seasonal drinks back on the menu. Right now blueberries are at their peak. We’re getting them from Harlow’s Sugarhouse in Vermont, a 100-year-old farm that taps maple in the spring and grows blueberries in the summer. We’re making them into blueberry lemonade, blueberry soda, and blueberry lemon rosemary spritzes. Here’s Kiernan’s son Charlie waiting…

Just in time for your New Year’s Resolution to eat more carrots! Spicy, sweet, and limey, it’s the only Clover sandwich to have a love letter written to it (by an avowed carnivore no less!) Paul dreamed up the Carrot Sandwich back in 2017: carrots two ways (habanero carrot hot sauce, roasted carrots), creamy feta sauce, cabbage lime slaw, and fried farro for crunch). It went through 3 versions before getting to the one you love today.