Author: Lucia

Every time we test out a menu item, we ask you all to vote on whether it deserves a place on the menu using stickers placed on a banner – high up if you liked it, low down if not. We were testing the Korean Fried Chicken at Harvard Science Center, and when asked how the testing was going, Brendan (GM) said, “There’s even a sticker on the ceiling.” “A STICKER ON THE CEILING?” I exclaimed. And it was true. Here’s the photo proof

March is a magical, delicious, sticky, snowy, sunny time of year. Even though a lot of produce isn’t in season yet, we get maple sugaring season, when nighttime temperatures drop below freezing, but the days begin to feel balmy. That’s when the sap begins to run and the boiling-down begins. Family-run Sugar Shacks open their wooden doors and set out their checkered tablecloths, and we launch our Maple Box.

For those who’ve been asking: yes, we are doing Christmas and New Year’s boxes again this year! Sparkly hearty easy meals that support your local farmers and decrease the amount of dishes you have to do. Think fondue-inspired cheesy Brussels Dip. French Onion Mac & Cheese. Cookies and milk for Santa and Winter Moon carrots for the reindeer. Gingerbread Cake and Midnight Nachos. Hoppin’ John for New Years Day, and a brand new dessert to toast 2026.

These sweet potato latkes date back to early days on the Clover truck. Now they’re the most popular item in our Hanukkah Meal Box, which you can get delivered on December 18th or 19th. Inside you’ll find…