May 5, 2022

Meet the Late Spring Box!


Click here to grab a Late Spring Box!

Ever wanted to make your own ramen, but were short on time? Our ramen-esque kit comes with slow-cooked ramen broth, hand-pulled buckwheat noodles from Kim’C Market (Jason is really excited about these), jammy eggs and lots of toppings. Just heat, garnish, and enjoy on one of these colder nights we’ve been having.

Later in the week, assemble a big salad featuring a rainbow of local produce – including the first local asparagus of the season (aka Hadley Grass)!

For an easy lunch, make a springtime sandwich. We’ve got the last of the beautiful Brookford Farms carrots for carrot sandwiches – and we’ve redeveloped our cheesy, umami-rich Hakurei Turnip sandwich too (order a box for delivery on 5.16 or 5.19 to snag a carrot, or order for delivery on/after 5.23 to ensure you get a Hakurei turnip).

And since this is a Late Spring box, we’re hoping to get our hands on the first strawberries of the season, which usually start to come up in mid May. You’ll serve them with vanilla sugar and cream for the dipping.

For sustenance during school pickups or Zoom meetings, we’ve got new energy bars made with peanut butter and chia. 


– Housemade ramen broth
– Hand-pulled buckwheat noodles from Kim’C Market (imported from Korea)
– Soft-cooked eggs
– Yellow turmeric-pickled radishes
– Red cabbage
– Fresh scallions (you’ll chop)
– Seaweed (you’ll crumble)
– On the side: “poke” made not from fish, but from sweet Western MA beets 


*Note – we are running through the last of our winter storage carrots! 5/19 will be the last date this box contains Carrot Sandwiches. Boxes delivered 5/23 and beyond will have the Hakurei Turnip Sandwich instead (*roasted turnips with their greens, togarashi mayo, cheddar, fried onions and carrot slaw*) – so if you’re hankering for a hakurei, be sure to order for 5/23 and beyond.

– Pita bread (5 pc)
– Roasted carrots 
– Feta cheese sauce 
– Habanero carrot hot sauce 
– Shredded cabbage 
– Lime
– Crispy fried farro
– Seasonal salad (exact salad will change seasonally)


– Lettuce & local greens mix 
– Thinly shaved radishes and rainbow carrots
– Whole French breakfast radishes 
– Roasted spiced chickpeas
– Marinated feta cheese
– Chipotle ranch dressing
– Hummus and Pita 


– Peanut butter and chia energy bars
– Seasonal Berries with Vanilla Sugar (first few weeks will be strawberries) and Sour Cream
– House pita and silky hummus


– Shortbread Cookies with lavender sugar
– Rhubarb Cheesecake with graham cracker crumb

Recent Posts

December 2, 2022
The Bridgewater is back!! This is probably the most requested sandwich on our menu. Michelle who runs our social media says she reliably gets one message per week asking when it will return. In 2015, Paul and Bryan came up with this sandwich as an homage to the jalapeño poppers at The Charlie Horse, a now-closed tavern in their hometown of Bridgewater, MA.
December 1, 2022
It was inevitable. Our meal box program had to find its way into restaurants at some point. A bunch of you have been asking if we can sell “on demand” meal boxes in our restaurants – for those times when you have last-minute dinner guests or forgot to subscribe by the deadline. So we’ve been easing into the process of combining one part of Clover with another.
November 28, 2022
Brussels Sprouts are extra sweet this time of year, and King Brussels, in his infinite wisdom, has cooked up a Brussels Week in our meal boxes. Every single subscription box will contain a recipe inspired by brussels! This is the first time we’ve explored a seasonal theme across our entire lineup and we’re excited to dive in.
November 19, 2022
This was Jane’s last week at Clover. We’re wishing her the best in her next steps (but also not so secretly hoping she comes back!)
November 11, 2022
Have you ordered your Thanksgiving Box yet? It’s already 50% sold out, so get your orders in this weekend if you can. This box comes with everything from stuffing to porcini-thyme gravy to mashed PEI potatoes to local cranberry sauce to bread to make leftover sandwiches. Most of the items can go from box to oven to table with very minimal prep, and we’ve made multiple sizes whether you’re dining solo or with a crowd.
November 10, 2022
This is a post by Dave Epstein, meteorologist, avid gardener, and friend of Clover. Occasionally we’ll ask him to pop in and drop some knowledge about an in-season veggie, this time it’s Brussels!
October 24, 2022
If you’re observant, and live near CloverHUB, you may have seen pallets of brussels being delivered from where they’re grown in Hadley, MA. Creamy dijonaise, smoked cheddar, fried brussels tossed with za’atar, pickled red cabbage, toasted hazelnuts. IT’S BACK!
October 20, 2022
We have an awesome event coming up this Saturday@10:30AM at the new CloverROW and I. Am. Pumped. Ana Inciardi is coming to show us how she painstakingly carves, inks up, and hand-prints beautiful food-inspired linotypes.
October 19, 2022
I know you all LOVE Picnic and Pantry, the little shop in Union Square’s Bow market. Did you know that Bobby and Alexandra who run it are also behind gâté comme des filles, the chocolate shop in Bow Market. (Go there and try the brownies.) They’re also responsible for Zuzu’s Petals in Inman Square.
October 4, 2022
Clover ROW is live! Soft opening Weds 10/5 and Thurs 10/6, then a Pay What You Want grand opening on Friday 10/7.
September 16, 2022
23 years ago this month NASA lost a spacecraft due to a unit conversion error. In September 1999 the Mars Climate Orbiter concluded its nearly 10 month journey to Mars by burning up, either in Mars’ atmosphere or in accidental orbit around the Sun.
September 14, 2022
The Classic Chickpea Fritter is in a lot of ways the cornerstone of Clover’s menu—and the topic of much thought and debate—especially the Great Question of “Falafel v. Fritter”. The Classic Chickpea Fritter is a customer favorite and it’s not going anywhere.