We want you to dream about vegetables.
Why? If we serve you unforgettable vegetables and you start dreaming about them, together we make the world a better place.
The meat industry is the #3 contributor to greenhouse gas emissions.
I read that in 2007.
12 months later I opened Clover with a food truck as a sort of lab to test ideas and invent a new approach to food, with the help of hundreds of customers.
Day 1 we had one question: is this so delicious you’ll dream about it?
Everything we are today, every single recipe, everything we do, has been developed with help from our customers.
- Talk to us honestly about your meal
- Tell your friends about Clover!
- Bring us your recipes! Our Food Development Meetings are open to the public.
Thanks for joining us!
Founder, Clover Food Lab