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December 2, 2022
The Bridgewater is back!! This is probably the most requested sandwich on our menu. Michelle who runs our social media says she reliably gets one message per week asking when it will return. In 2015, Paul and Bryan came up with this sandwich as an homage to the jalapeño poppers at The Charlie Horse, a now-closed tavern in their hometown of Bridgewater, MA.

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November 19, 2022
This was Jane’s last week at Clover. We’re wishing her the best in her next steps (but also not so secretly hoping she comes back!)
October 19, 2022
I know you all LOVE Picnic and Pantry, the little shop in Union Square’s Bow market. Did you know that Bobby and Alexandra who run it are also behind gâté comme des filles, the chocolate shop in Bow Market. (Go there and try the brownies.) They’re also responsible for Zuzu’s Petals in Inman Square.
October 4, 2022
Clover ROW is live! Soft opening Weds 10/5 and Thurs 10/6, then a Pay What You Want grand opening on Friday 10/7.
September 16, 2022
23 years ago this month NASA lost a spacecraft due to a unit conversion error. In September 1999 the Mars Climate Orbiter concluded its nearly 10 month journey to Mars by burning up, either in Mars’ atmosphere or in accidental orbit around the Sun.
September 14, 2022
The Classic Chickpea Fritter is in a lot of ways the cornerstone of Clover’s menu—and the topic of much thought and debate—especially the Great Question of “Falafel v. Fritter”. The Classic Chickpea Fritter is a customer favorite and it’s not going anywhere.
September 1, 2022
In case you’re new to Clover, we’re not just here to make you dream about vegetables. We’re here to change the world for the better – but we can’t do it without a team of passionate people.
August 31, 2022
One of the most fun things about working at Clover is that sometimes your most treasured food memories turn into menu items, and you get to share them with new people. The spicy, delicious Sharan sandwich (say sha-RAHN, not like the Massachusetts town) was created by Sharan Patil, who was a BU intern in our kitchen.
August 22, 2022
I think veggie burgers can be amazing. But I grew up cringing at them. I’ve had so many that were dry or mushy or tasted bland or bad. But that doesn’t have to be the end of the story.
August 17, 2022
Ray from Next Barn Over wrote to us with some great news: they had a bumper crop of Corno di Toro peppers.
August 12, 2022
Hi, my name is Philip Wolfe and my path to Clover’s Development Kitchen has not necessarily been a predictable one.
August 9, 2022
Here’s Kevin (GM at CloverKND) holding some stunning Blue Oyster Mushrooms from the Rhode Island Mushroom Company. This can only mean one thing… that the Blue Oyster Mushroom Sandwich is Back!
August 3, 2022
Chris (SVP of Food) here. I haven’t written a blog post in several years but I’m hopping back on for a really important reason: I’m hiring an Executive Chef!