Ayr on the first truck!

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Our Origins

We sold our first sandwich on October 29, 2008, at a tiny white food truck parked on the MIT campus. Since then we’ve kept a pretty exhaustive record of every failure and success, blogging about the wild and wonderful process even before the first truck got on the road. Here we’ve gathered some of our historic posts.

Welcome. Have fun digging around. It’s been quite a ride.

Related Posts

July 5, 2022
Il Panelle è tornato a pranzo! I considered writing this whole blog in Italian but I’ll spare you (and myself) the trouble. Anyway, our Sicilian inspired sandwich is back, as of June 29. It’ll be around for as long as fennel is at its peak.
June 10, 2022
Yesterday was Jason’s last day at Clover. Jason came on board as our executive chef last year. His job was to develop recipes for our meal box program, so if you’re a member of Taco, Pasta, Burger, or Soup, you’ve likely been enjoying some food from Chef Bond.
March 16, 2020
We all spend so much energy figuring out how to get from where we are to the next place. And at Clover that feels like such an imperative. Clover is trying each day to solve this existential challenge we face: Global warming.
January 9, 2020
Food Dev is an internal meeting. People huddle around a prep table with all sorts of hustle and bustle around us. We invite the public. We do this every Tuesday at 3pm, and we taste new ideas.
November 6, 2019
It’s actually a take on a sandwich we had on the menu back in 2010. Ayr’s dad used to make a mushroom pâté, baked in a fancy French pastry crust.
October 10, 2018
Enjoy this time-traveling post, from October 2008, when Ayr was first developing the logo for the “Clover Food Lab.”