19 March, 2020: This post isn’t about food. But it’s about some of the (very boring) stuff we need to be doing to protect our ability to make great food in the future. I’ve been spending the majority of the past 2 days contacting vendors and suppliers and service providers. My pitch is consistent: we want to use your service… Read More
18 March, 2020: Those were the words Chris texted me this afternoon. Pictured above is our “cooling” walk-in. It’s a relatively small walk-in fridge with oversized cooling and a series of glass doors. In normal operations it’s in and out. We pack it from the door side and empty it from behind. Sometimes we turn it 3 times a day.… Read More
17 March, 2020: I’m hours and hours into painstakingly reaching out to the HUGE number of services Clover uses to operate. For all it’s the same thing. (1) We want to use these services as soon as we re-open, (2) we DON’T want to lose all our data and set-up all over again, (3) We CAN’T pay while we have… Read More
16 March, 2020: We all spend so much energy figuring out how to get from where we are to the next place. And at Clover that feels like such an imperative. Clover is trying each day to solve this existential challenge we face: Global warming. But now we’re facing a different more immediate challenge in COVID-19. We’re going to be… Read More
15 March, 2020: Hi all. Just learned of Massachusetts declaring all restaurants to be closed by Tuesday, except for delivery and take-out. Sometime soon we’re all going to stop feeling surprised by these changes. I don’t know about you but I’m not there yet. We are learning what this means for us. In the meantime all Clover restaurants are open… Read More
13 March, 2020: My kids picked up chicks today. They are 1 day old! This is Octavia. She is an Easter Egger. That’s a kind of chicken. Octavia and these other fluffy balls will join our mature chickens in our backyard. She’s not even going to know what this COVID thing is when she grows up ; ) Read More
10 March, 2020: I feel scared people I love might get sick. I feel scared I might get sick. I feel scared I don’t know how to get Clover through this Covid-19 outbreak. I’m taking more deep breaths than usual. You might be feeling some of these same things. Well, maybe not the last one about Clover’s future. But I… Read More
3 February, 2020: We’re in the process of refreshing the branding at Clover. But you may not have noticed. And that’s by design. I’m trying to do this logo refresh in a zero-waste approach. Typically when companies decide to change their branding they tear up signs, throw away packaging, throw away menus, etc. It’s really wasteful. I got to thinking:… Read More
23 January, 2020: I wanted to get a picture up of the Quick Lunch from P&E (pictured). Lucia beat me to announcing the Quick Lunch because she’s so… quick! If you haven’t noticed, this is at Clover KND (Kendall Square) as of yesterday. In testing. A bowl of Hearty Vegetable Stew, a salad featuring locally grown greens, a piece of… Read More
26 November, 2019: I’m only sort of joking about the free Brussels sprouts. We do pay real $. Need some design help for the next version of our app. If you’re a freelancer with the right experience (or know somebody) we’d love to hear from you. We work in Figma. Design is driven through lots of iterative testing. We’d like… Read More