I love the holidays. I love the lights, I love the traditions, I love ornaments and pine needles all over the floor. I love the movies (“Muppet Christmas Carol”) and the books (“A Child’s Christmas in Wales.”) I love the good songs, I love the schlocky songs (if you’ve never heard “Suzy Snowflake” or “Dominic the Donkey”, stop reading right now and click through.)
We have an awesome event coming up this Saturday@10:30AM at the new CloverROW and I. Am. Pumped. Ana Inciardi is coming to show us how she painstakingly carves, inks up, and hand-prints beautiful food-inspired linotypes.
Clover ROW is live! Soft opening Weds 10/5 and Thurs 10/6, then a Pay What You Want grand opening on Friday 10/7.
The Classic Chickpea Fritter is in a lot of ways the cornerstone of Clover’s menu—and the topic of much thought and debate—especially the Great Question of “Falafel v. Fritter”. The Classic Chickpea Fritter is a customer favorite and it’s not going anywhere.
Summer Time is Zucchini Time. Anyone with a home garden can testify that these veggies grow in abundance—and fast!!—once the weather heats up. And if you’ve been outside in the last week, you can attest: the HEAT is UP.
For one more week (end date: Tuesday June 28), we’re bringing back a Clover fan favorite: The Enzo sandwich.
We’ve wrapped up the testing period for the new Asparagus Breakfast & Lunch Sandwiches at CloverKND and, starting this week, both will be available at all Clover locations!
Hi folks. I’m Kiernan. Kiernan Patrick. Kiernan Patrick Schmitt. I just started as Clover’s Chief Marketing Officer, but I’ve been a Clover devotee since 2011.
