Month: October 2008

Spooky Clover

I’m going to figure out how to have the menu pictures post to the sidebar. And I’m going to start doing this everything evening, the

Read More

Day 2

Second day at the truck. Far from perfect, but much much smoother. The bread still isn’t right, but we’re thrilled with the number of repeat

Read More

Restaurant Depot

I’ve come to understand that getting your Restaurant Depot card is like a rite of passage into the restaurant business. Restaurant Depot is like Costco

Read More

Near East

6am, Brockton, Near East Bakery. We got the wrong bread the other day, so I’m trying again. I love factories, and you all know I

Read More

First day

It’s on. Here’s a picture from our first day. That’s Mike behind me, a student of Rolando’s from Providence. He and a classmate took an

Read More

Blue apron

The other day Rolando asked me what I would think of us wearing blue aprons. So here’s the deal: in the brigade system, the french

Read More

Prepping for our first day

We don’t yet have the perfect recipe for falafel, but we’re getting close. These little chickpea fritters are getting so delicious. It’s sort of become

Read More

Wheat protein sandwich

We’ve been experimenting with a BBQ wheat protein sandwich. This is an interesting one, something I’ve always enjoyed, but am not sure everyone will. Above

Read More