Hail the Popover
ayr
March 24, 2009
There are all sorts of reasons we are happy to have popovers for breakfast: – They fit perfectly with our aspiration of being “just out
There are all sorts of reasons we are happy to have popovers for breakfast: – They fit perfectly with our aspiration of being “just out
The eggplant and egg sandwich has become a favorite for many customers. And I’ve heard more than one customer tell me they always thought they
No avoiding this. The other day Chris accidentally set a hot soup pot atop the counter. Melto presto and the counter is branded. I figure
Thanks all for the warm welcome yesterday. Anderson and I are working breakfast right now, Chris and Brian will be by for lunch. Happy to
The icicles are starting to drip. We’re almost through the winter. So we have an exciting few months ahead. Along with flowers and sunshine you
What do you all think of Coolidge corner? This is one of the areas we’ve been eyeing to open our first fixed location Clover restaurant.
For those of you who don’t know, George Howell is a very important person in the history of coffee. And he’s from Boston. George built
Found this at the local library while playing with Clementine. Playmobile’s version of a clover. Sort of fun, hunh? See, you get a 4 leaf,
OK, OK, OK. I hear you all. Sorry we haven’t been serving. It’s not because we don’t want to, or that we’re wimps as some
