Pedal Power
ayr
November 15, 2009
As many of you know, we’re easing into catering for select groups. This past week we had an opportunity to work with a cool new
As many of you know, we’re easing into catering for select groups. This past week we had an opportunity to work with a cool new
We’re going to need to get more official over the next few months. You know: packaging, proper uniforms, etc. First up: the hot-cup. Some of
Chris brought us a case of plantains the other day. Who knows why he had them, Chris can be a bit mysterious. These are sweet,
… well it’s late for us! We had our first 8am-8pm day yesterday. It worked beautifully. Back at it today. It gets a little dark,
We have a very simple understanding of fresh: – When was it picked, dug up, harvested? – When was it cut, chopped, prepped, cooked?
You may have noticed the new potato cutter. I sent away for a model that works a bit differently than the one we last had.
One of our recent catering gigs was a MIT 100k event. We piloted an idea I’ve been playing with: using business cards as a cheap,
We’ve been cutting a lot of fruit lately. You may have noticed we’re picking up select catering gigs. And while fresh juice isn’t a regular
This is the Clover team, Halloween 2009. We had fun (it is one of my favorite holidays). Costumes all around, some spooky menu items (goblin’s
I’m drinking a lot of coffee lately. As we scale we’re running quality control checks on coffee a couple times a day. The idea, as
