Shoring to support cutting out the floor
ayr
August 3, 2010
I stopped by Harvard this morning. Peter and I had some railing details to design. This is the latest. Those posts are supporting the floor
I stopped by Harvard this morning. Peter and I had some railing details to design. This is the latest. Those posts are supporting the floor
Last time we made corn fritters we were experimenting with brunch. We were serving them with maple syrup. For those fritters I was using frozen
Uhgg… food trucks. OK everybody, I owe you all an explanation about why Clover isn’t going to be at the Boston Food Truck festival thing.
Tony, I think you have some competition in the kitchen. Sara is one of our regulars. One day she said she was going to make
You might have seen me the past couple of weeks with my laptop out asking people what their favorite blues songs are. We have been
You’re looking at a prototype of our stools for the restaurant. Ignore the blue, that’s just tape. We’re really excited about these. There simple, shockingly
We’re like anxious first time parents. We can’t wait for our new restaurant to get off the ground. We’re terribly excited, and a little scared.
Not to make all my posts about my bad qualities (like my inability to find plantains) but here’s another. I’m becoming a bit accident prone.
Alright everybody, it’s working. We’ve launched an entirely new approach to ice coffee. Expect to wait 60-90 seconds. Expect a better cup. That’s right. We
Last Monday was one of those days where the weather was calling for rain, but there was no clouds in sight. Before I could bite
