CSA Signups extended to 5/1/13
Lucia
April 1, 2013
We had such a crazy response after our Meet the Farmer Event on Thursday that we’ve decided to extend CSA Signups to May 1, 2013.
We had such a crazy response after our Meet the Farmer Event on Thursday that we’ve decided to extend CSA Signups to May 1, 2013.
We treat tofu as something of a dirty word at Clover. We’re afraid many Americans are scared of tofu, we don’t want to scare our
This picture is what is left when I finish my sandwich from Clover.
Tonight you can shop for a Homebrewer’s CSA while drinking a round of Pretty Things beer poured by the brewers. We thought it would be
As you all know, we’re all excited about our next restaurant soon to open in Burlington, MA. We can’t wait. Mike, formerly of O’Ya and a
I visited Valley Malt in Hadley this weekend. Andrea was inside this huge stainless-steel container with a shovel and pounds of beautiful malt. She was
We try to control a lot at Clover. We make almost everything on our menu ourselves. But one thing we don’t have experience with is
If you’ve been exploring coffee with us you know of Matt’s. Matt’s coffee is the one that’s sometimes in a gold bag, sometimes in a
Chris has been on a tear. I asked if he could help us with sourcing and he’s be doing an amazing job. Grafton Cheddar is
Sometimes you might envy our Food Development meetings. We get to throw out ideas for new menu items, taste what Rolando’s been developing, and talk about how we can best represent seasonal ingredients on the menu. But sometimes we have to get down to real work and taste straight mayonnaise and BBQ sauce.
