First ever Clover takeout menu
Lucia
September 30, 2013
When we expanded into the suburbs, we started getting requests for takeout menus. Ayr had an idea to do a takeout menu just like diners
When we expanded into the suburbs, we started getting requests for takeout menus. Ayr had an idea to do a takeout menu just like diners
Ayr’s teaching Knife Skills 101 this Thursday morning. In this class you’ll learn how to hold a knife, basic knife safety, and several basic cuts.
This was the aftermath this morning at the HUB. 96 muffins, 50 popovers, 30 peanut butter honey banana sandwiches, and coffee for 150 people. The
We got a very heavy package the other day from Northern Tool & Equipment. Turns out we’ve been buying enough generators, pressure-washers, and pallet jacks
I found this awesome press release Dunkin put out celebrating Pumpkin season. It is entitled Pumped for Pumpkin. Apples are having a winning season this year, which
Join us for Say Anything (my favorite Jon Cusack movie!) a week from today, projected onto the CloverDWY truck at South Station. Your ticket (order
Lizzie worked with us one of the first summers at the CloverDWY truck. She wrote to us, said she was getting married, and wondered if
Intelligentsia sent us some samples of their newest single-origin coffees. If you know our coffee program, you know we only pour coffees from single farms
Chris found these cool labels. They disintegrate when you spray them with water. Right now we label all of our food with blue tape and
Red Fire Farm brought us a little gift with their last CSA drop, and Enzo went crazy. He was telling me how special these few
