When you return from Thanksgiving Break, mark your calendars! We’re working on a very special beer launch with a brand new brewery. Aeronaut Beer Launch:
We were touring Blue Bottle’s roasting facilities in NYC the other day (I’ll post more on that shortly), and I noticed these interesting orbs at
I have an intern who goes to Harvard (her name is also Lucia, so she goes by Lucia2). When we were first meeting about ideas, she
We’ve been pretty quiet on HFI here. Sorry about that. We’ve been waiting for what seems like ages to get our construction permit. Our landlord
I have no shame. Thanks, American Apparel, for providing me with a stalk-colored onesie.
This picture was from the root-washing station at Michael’s farm. Some of you have been asking exactly what’s going to come in this winter CSA we’ve
Ray showed us a little side project: artichokes. He didn’t grow these for customers, but for himself, just to see if it would work. I
I got a note from James, team leader and fry-guy at the Dewey Square truck. “We served Alton Brown at DWY Square today. I wasn’t
One of the most magical things about our trip to see our farmers in Hadley was seeing where the fields are located. I was imagining
If you’ve already signed up for your Winter CSA, read on to learn how your vegetables will be stored.
