
Vinyl and paint. New murals
I love posters. When I was a student at MIT we were living in this buzzing new digital world. Early text. Early email. Early everything

I love posters. When I was a student at MIT we were living in this buzzing new digital world. Early text. Early email. Early everything

I snapped this picture when visiting Montecarlos, the coffee farm on a volcano in El Salvador. If you’ve had coffee at Clover in the past

A group of advanced ESL students came to Food Dev the other week. They were studying adjectives, and their teacher is a big fan of Clover.

Back in the truck days there were boats. A boat was for someone who didn’t want the bread with their chickpea fritter.

Eggplant has not been perfect lately. We’ve seen over-frying, over-and-under salting, and not cutting to the proper thickness. So what does this have to do

New menus are up! If you’ve been by during the last month, you may have noticed some changes. This is the result of a lot of

(This survey is now closed – we hold these surveys about once a month, so if you’re lucky you’ll come to Clover during a future

Over the years, we’ve served you carrots from single farms, tomatoes from single farms, even medlars and paw paws from single farms. But did you know

This photo of Jane was taken in December. Doesn’t she look hopeful? We spent hours planning a video series about soup we planned to publish

This winter we found ourselves leaving the Clover kitchens and heading into the kitchens of some of our favorite chefs in town this spring. We were