George Howell coffee van!
I love George Howell’s new vans. It’s like a coffee bag on the go! We spotted this one zipping around Cambridge from the backseat of Ayr’s car the other day. It made me crave a
I love George Howell’s new vans. It’s like a coffee bag on the go! We spotted this one zipping around Cambridge from the backseat of Ayr’s car the other day. It made me crave a
That’s George Howell’s hand with the seeds of one coffee berry. Coffee typically has 2 seeds in each berry. There is a genetic defect called “peaberry” where a single bean grows instead of 2 seeds.
George Howell himself will be at Clover this Thursday for coffee and donuts events. If you’ve been loving that volcanic Monte Carlos coffee, you do not want to miss this. Sign up ahead of time
George Howell was one of the first roasters I ever visited. I’d heard him talk about coffee on NPR once and he is based in Acton. I had no idea I’d stumbled into one of
I keep wondering how can we do this better? Our coffee is really beautiful. We’re so careful with it. And it’s helped us develop a reputation in the City of Boston.
We’ve only allowed a few decaf coffees into our grinders and this is one of our favorites.
We visited George Howell’s roastery to do some coffee experimenting. George had recently returned from a sourcing trip to Africa. He brought out this jar of honey he brought back from Ethiopia. It was like tasting a greenhouse.
Our food development process extends to coffee. First off, we don’t serve a coffee until we’ve visited the roaster personally and love what they’re doing.
The other week George Howell did a tasting at our new Burlington, MA restaurant. Here’s what stood out to me the most: every drink I handed to him, coffee, tea, he smelled it. And I
Come meet the man who invented the Frappucino, the Cup of Excellence, and the really beautiful Ethiopian coffee you’ve been drinking this month at Clover. That’s right, George Howell is coming to us! We’ll have
