Don’t take our word for it – Passover comments from customers from 2021 box

15 March, 2022: I don’t think there was anything we did last year that rivaled the popularity and excitement around our Passover Box.… Read More

A customer made us vegan mayo!

30 May, 2019: Some of you might have noticed our post about the Just Mayo being out of the supply chain. We’re bummed… Read More

A customer at DTX baked us 2 olive cakes!

27 December, 2018: We’ve been playing with semolina cake. You can try some at CloverHSC (Harvard Science Center). Martina has been spearheading that.… Read More

A customer, a farmer, and an employee walk into a field of brussels sprouts…

7 November, 2017: Those hands belong to Rob (GM of CloverBUR, for some reason he doesn’t like getting his photo taken). The Brussels… Read More

Customer Survey March 2017

30 March, 2017: It’s that time of the month…survey day! If you were handed a card in line at Clover today (3/31),  first… Read More

Future Clover Brookline Village customers

22 April, 2013: I spent the afternoon with an Exacto Knife, scraping off the Papaginos sign at 6 Harvard Street in Brookline Village.… Read More

Customer sandwich design contest

18 April, 2013: We did a seasonal sandwich design contest with MIT customers. MIT Medical put it all together and took submissions. We… Read More

What does a Burlington customer look like?

8 April, 2013: We’re easing into our Burlington world tour. We’re hoping to generate excitement leading up to our new restaurant launch in… Read More

This customer and I have 2 things in common

18 November, 2012: Those of you who know me really well are aware I spill things, maybe a little more than most. I… Read More

First-ever customer sandwich?

24 September, 2012: We’ve had some pretty ambitious customers who have gone home and done stuff with our food. There’s Sara, who wanted… Read More