Elmer cutting up pears
This is Elmer, one of our awesome kitchen staff. He’s been with us about 6 months, and is doing a great job banging out the prep in the kitchen. Here he is cutting up pears
This is Elmer, one of our awesome kitchen staff. He’s been with us about 6 months, and is doing a great job banging out the prep in the kitchen. Here he is cutting up pears
Right now over at the Hub, Elmer is in the middle sweet potato fritter production. He’s been making our 3pm specials for the last couple of years and we always lean on him to streamline
We have been so anxious for Rhubarb this year. It’s finally being cut and shipped this past week from farms. We have a few sources for rhubarb. Four Town Farm in Seekonk, MA, Joe Czajkoski Farm in
Elmer is packing up our 3pm special kits. These containers from bottom to top are, dry batter mix, Grillo’s hots, flour, and caper-mustard sauce. Travis Grillo has our rotating tenant spot next door to the
Heather (my wife), made these for me on Valentine’s day, served with rice and beans. She really knows how to make me happy. I grew up eating these plain. I am Puerto Rican. Last year
The burners and prep tables have been pretty crowded at Harvard. This morning Rolando was mapping out a schedule. Every item we make, from pear compote to hummus to sweet potatoes, has a time that
