Restaurant seating
ayr
July 30, 2010
You’re looking at a prototype of our stools for the restaurant. Ignore the blue, that’s just tape. We’re really excited about these. There simple, shockingly
You’re looking at a prototype of our stools for the restaurant. Ignore the blue, that’s just tape. We’re really excited about these. There simple, shockingly
We’re like anxious first time parents. We can’t wait for our new restaurant to get off the ground. We’re terribly excited, and a little scared.
Alright everybody, it’s working. We’ve launched an entirely new approach to ice coffee. Expect to wait 60-90 seconds. Expect a better cup. That’s right. We
You know how I said I needed a handyman the other day? Well if Chris doesn’t watch out he might get that role. A bunch
The counters on the MIT truck were OK, for the 6 weeks we were planning on using them. You see the Clover Food Lab was
Vincenzo is our new listman. I think he’s going to write about this soon in more detail. You wouldn’t believe how different it is to
We already serve more single-cup drip coffee than anyone in the Boston area. Someday we’ll be able to claim the best cup in the city.
You’re going to start getting a bunch of updates on the Harvard Square store. We didn’t want to post until things were underway, but hammers
Exciting news: the MIT whiteboard is finally re-painted. Chris did this late Thursday night. We use this special whiteboard 2-part epoxy. It’s the best solution
Once upon a time I was a summer associate at McKinsey and Company. For those of you who don’t know (I was in your camp
