Is that a donut on Clover’s counter?
ayr
November 18, 2009
We’re super excited about our apple tasting. In case you didn’t know, Lyn Harris (of Autumn Hill Orchards), is coming by Thursday, at 4pm to
We’re super excited about our apple tasting. In case you didn’t know, Lyn Harris (of Autumn Hill Orchards), is coming by Thursday, at 4pm to
As many of you know, we’re easing into catering for select groups. This past week we had an opportunity to work with a cool new
We’re going to need to get more official over the next few months. You know: packaging, proper uniforms, etc. First up: the hot-cup. Some of
Chris brought us a case of plantains the other day. Who knows why he had them, Chris can be a bit mysterious. These are sweet,
… well it’s late for us! We had our first 8am-8pm day yesterday. It worked beautifully. Back at it today. It gets a little dark,
We have a very simple understanding of fresh: – When was it picked, dug up, harvested? – When was it cut, chopped, prepped, cooked?
You may have noticed the new potato cutter. I sent away for a model that works a bit differently than the one we last had.
