Clover fries
ayr
December 12, 2008
Some of you were lucky enough to have your food photographed before we handed it to you today. I realized I should have been doing
Some of you were lucky enough to have your food photographed before we handed it to you today. I realized I should have been doing
Rolando and I are packing everything up for the holidays. I’m documenting some of our organizational methods. Here’s our blue-bin storage of the cups that
I bought a couple bricks of vegan cheese to try. I’m sorry to say I just can’t stand this stuff. It stinks first of all.
You might not all be aware of this, but we pay MIT monthly for our spot. And it’s a lot we pay. Comes out to
I’m starting to question whether diesel was the way to go. I looked forever to find the right truck, and I paid a bit more
Coffee is working beautifully. We’re slowly building a following. We’ve still got a few things to work on: (1) Some of you feel the coffee is
It’s funny, I’ve tested french fries all over the world. My favorite ever were from a street vendor in Halifax, Nova Scotia. I usually avoid
There are a few things you don’t know about the master plan. One is fresh juice. Someday juice will be as important as our fries and soups and sandwiches.
If you came by the truck today you might have seen my little warning. We’re in a transitional week. Starting next week we have some
Some of you have been asking about the music. Here I’m posting the current playlist. The goal is to get to the point where we’re
