CUSTARD OR BUST: Alinea
ayr
February 20, 2012
You might know that I used to work in labs, then for big companies before Clover. Well Rolando worked with amazing chefs and made great
You might know that I used to work in labs, then for big companies before Clover. Well Rolando worked with amazing chefs and made great
Ah. This was really fun. Not quite at the same level as Kopps, but close. And in some ways better (smaller serving size). The exciting
Not all of the frozen custards were great. After visiting Gilles Rolando and I were starting to feel concerned that it was something about the
So this is a close up of the frozen custard at Kopps. For those of you who have never had frozen custard it’s sort of
This latest truck is 2 feet longer than our others trucks. Here Rolando is parked illegally while I’m returning the rental car. We were scared
I laughed really hard at this and thought I would share it with you. Megan (HR) calls perspective employees. This is a massive job, something
It doesn’t get any better than this. This might be one of the most perfect things I’ve ever eaten. We followed Mike’s (truck place) suggestion
We thought it would be fun to throw our logo up on this big white truck as we drive across the country eating frozen custard
Alterra is a coffee roaster based in Milwaukee. I’m not sure when I first heard of them, maybe when I was researching roasters back in
