Author: Chris

George Howell: Kenya, Gachatha

Our food development process extends to coffee. First off, we don’t serve a coffee until we’ve visited the roaster personally and love what they’re doing.

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3pm special: Platanos

We ran tostones a couple of weeks ago. It’s a ripe, starchy green plantain that is fried twice. When we ordered a couple cases from

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Barismo: Buena Esperanza

Barismo has been nailing it with coffees the past two years. Some of you might have remembered this from several years ago, I know I do

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Speedwell: Sumatra Wahana

Come try our newest coffee. It’s an Indonesian coffee from the Wahana Estate. Sumatra is an island in Indonesia. This particular coffee plantation is new.

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Breeding Potatoes

I might butcher this a little bit, but it’s something we learned from the Mid Isle farmers and I wanted to share it.  Potato farming

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