More from Cody Gibbs

May the FORTH (be with you)

23 April, 2022: EPISODE XTHE VEGETABLE ALLIANCE As evil industrial forces begin to crumble, the vegetable alliance only grows stronger. The FORK has awakened. CHEF JASON BOND and his team will soon dispatch their finest recipes including BABY YODA PANCAKES and BANTHA MEAT GYROS to colonies throughout the outer rim in order to restore hope and joy to the galaxy. These veggie-loving rebels have plans to put the… Read More

Reserve your spot for summer CSAs!

28 March, 2022: Our CSA program started as a little side project we worked on when we weren't busy making sandwiches at the MIT truck. We thought it would be cool if restaurants could dedicate some space to farmers. Now it's one of the biggest farmshare programs in the nation and we're about to embark on year 10.  From fairytale eggplants to… Read More

From the archives

Last Chance for Carrot, Bridgewater, and Delicata Breakfast Sandwich!

5 January, 2022: Sometimes during the holidays when we're spending time with family, celebrating meaningful holidays, reflecting on the past year and looking forward to what's to come, it's easy to lose sight of what's truly important...Making sure you don't miss any Clover sandwiches. Because we know some of these periphery things might have distracted you over the last few weeks, we're here to… Read More

From the archives

The carrot sandwich is back!

1 December, 2021: With Japanese Sweet Potato taking its yearly hiatus and King Brussels soon stepping down from his throne (last day to get him is 12/7!)'s time for a cold-weather legend to emerge from the winter soil. Do you know what this means? Are you prepared?  It's now time for one of our most dearly-beloved, passion-inducing, and life-altering sandwiches… Read More

From the archives

Introducing the Umami Box

21 October, 2021: What if (hypothetically speaking) we went out hired renowned award-winning chef Jason Bond and asked him to make a box with flavors that have the power to transcend your senses, taking you to another place and time, or even reaching your very soul?That's exactly what we did, and the result is the Umami Box. You were meant to experience Umami.Since the… Read More

From the archives

Dave Epstein on why fall weather makes the perfect brassica

21 October, 2021: If you grew up in Massachusetts, you probably know Dave Epstein. Ayr's family listened to him on WBUR for years and years. A meteorologist and gardening guru, he has been sharing weather and gardening wisdom in the Boston area for over 30 years!!  Clover is partnering with Dave - the information he shares, the stories he tells, and… Read More

From the archives

🎃 Halloween Party Box

20 October, 2021: At Clover we're no stranger to celebrating Halloween, but this year there are two big things that make Halloween extra special: We are launching our very first Halloween Party Box which is on sale today!It's menu has been curated by our brand new executive chef - Jason Bond of the renowned Bondir (!!!) - and needless to say he absolutely crushed it This box is loaded with… Read More

From the archives

Brussels Sprout Sandwich is Back!

14 October, 2021: It just wouldn't be fall without King Brussels showing up in your inbox, tapping on your screen, inviting you to treat yourself and come feast upon Clover's #1 most popular sandwich of all time...the Brussels Sprout Sandwich. The most amazing fried local brussels (currently coming from Czajkowski Farm) sprinkled with za'atar. Creamy sour cream dijon spread. A pinch of crisp pickled red cabbage. Smoked… Read More

From the archives

Early Fall Box Is Here!

23 September, 2021: Imagine making the legendary JSP in your own kitchen... Yesterday was the first day of fall and this box has everything you need to celebrate fall with 3 meals, a snack, and 2 desserts.The Early Fall Box comes packed full of the fixings for Enzo's blockbuster Japanese Sweet Potato Sandwich—shoyu mayo, roasted-then-fried sweet potato slices, tempura fried sesame seeds,… Read More