Author: Julia Wrin Piper

We have some difficult news to share: Clover will be closing our doors this week. Thursday, May 28th will be our final day of restaurant service and meal box delivery.
For 17 years, we have championed local farms and served tens of thousands across Greater Boston. We’re deeply saddened to share this news—for our employees, New England farmers, and you, our guests and supporters.

From the very first day on the MIT food truck in…

I’m writing to share some news: we’ve decided to permanently close CloverROW, our outpost in the Assembly Row neighborhood of Somerville. The closure of this restaurant is part of the whole company’s focus on reaching financial sustainability and positioning us for future growth. These decisions are really hard, but they’re necessary steps for us to simplify Clover. And, happily, all the amazing staff at CloverROW, including the manager Joe, will be able to move into other Clover restaurants. The math is straightforward…

On Friday we had a company meeting with all our leadership to talk about a decision we’ve made about the future of Clover. We are all focused on putting Clover on solid financial footing so we can continue to make the food you love for many years to come.

COVID changed everything for restaurants like us. The way we eat, drink, work, and get together has shifted substantially and, while Clover has seen a steady recovery in sales…