Customer Survey March 2017
Lucia
March 30, 2017
It’s that time of the month…survey day! If you were handed a card in line at Clover today (3/31), Â first of all, a big thank
It’s that time of the month…survey day! If you were handed a card in line at Clover today (3/31), Â first of all, a big thank
The first (and only) time I had scrapple was in Philly…
If any of you were graced with my ride to CloverFIN this morning in a Lyft, it’s because I was trying to test Youtube Live
We are having a chef throwdown for our Spring Staff Party tonight. Chris vs Meg vs Enzo vs Jasper. The Secret Ingredients for tonight are
Our last two surveys in January and December have had the highest response rates we’ve ever seen as a company. It’s so nice to feel
Our breakfast sandwich features a 6.5 minute egg. We boil it, shock it in an ice bath, then hold it warm.
Don’t worry, the classic breakfast sandwich isn’t going anywhere. But now it has some new friends. 3 seasonal breakfast sandwiches have hit the menu the past few
If you haven’t had Mezze before, it’s a way of eating that exists all over the Middle East. Creamy dips, chunky spreads, preserved vegetables, cooked vegetables, pickled things, raw salads, and pita bread.
