Brussels rising Wednesday 10/22
Lucia
October 21, 2014
Where will you be when the Brussels Sprout Sandwich rises again? When we put the Brussels Sprout sandwich on the menu last fall, it unleashed
Where will you be when the Brussels Sprout Sandwich rises again? When we put the Brussels Sprout sandwich on the menu last fall, it unleashed
It looks like an alien, and tastes like a cross between a mango and a banana. It’s more tropical than any fruit you’ll find in
Squash is going to be one of my favorite things to cook this winter.
Danya from Queen’s Greens Farm is selling us 750lbs of local organic cauliflower. It arrives today. We’re putting it straight into the Sharan sandwich. By
Local apples are hitting the menu soon. Apple soda, deep fried apple rings, fresh apples on our Oatmeal and Granola at breakfast. This is our
Michael Docter farms the land at Winter Moon Roots in Hadley. This year he’s offering a Winter CSA for the third year in a row
Our new 3pm special is Apple Rings. We take slices of apples, toss them with cinnamon and sugar, and then toss them in a batter. When they
A lot of you are asking what’s the crunch on top of that new Japanese Sweet Potato Sandwich. Enzo came up with a really cool
Concord grapes are the last burst of summer around here. They’re on their last days. We thought we’d celebrate with a little Concord Grape trivia.
We’ve gotten to this really beautiful place. We feed thousands of people every day. So when one of our partner farms has a bumper crop of something amazing, we can buy all of it.
