We’ve got organic carrots, beets, and turnips from Next Barn Over for the 3pm special this week. Our crudite is served with a smoked Hungarian
Sorry everyone. We were shocked by the overnight popularity of this sandwich. The prep for this sandwich is pretty intense. We make the spread by
We discovered Metropolis on a trip to Chicago, when Ayr’s sister told him it was the more delicious underdog to bigger roaster Intelligentsia.
Dann and Martha of Pretty Things Beer & Ale Project joined us on Thursday to launch St. Botolph’s Town at Clover Kendall. This was one
Fall Knife Skills 101 schedule is up. These classes have been selling out fast. Chris’s class on 10/8 only has 1 spot left. Click here
Paul’s birthday was today. We made chocolate cupcakes with peanut butter and Concord grape frosting. They’re here at Harvard. Free for all customers, until they’re
Ray Young from Next Barn Over called us to say that the farm is going to be bringing in a bumper crop of organic sweet potatoes
Sharan was a kitchen intern this summer from BU. Chris pressed him to develop a sandwich based on the Indian food he grew up eating. And he thought: Indochinese food.
Thanks all who joined for our extremely packed Jurassic Park movie night. And thanks so much to the Greenway for hosting. Sorry it rained. But
We visited George Howell’s roastery to do some coffee experimenting. George had recently returned from a sourcing trip to Africa. He brought out this jar of honey
