Author: Lucia

Massive Hubbard squash returns for Thanksgiving Box

Have you ordered your Thanksgiving Box yet? It’s already 50% sold out, so get your orders in this weekend if you can.

This box comes with everything from stuffing to porcini-thyme gravy to mashed PEI potatoes to local cranberry sauce to bread to make leftover sandwiches. Most of the items can go from box to oven to table with very minimal prep, and we’ve made multiple sizes whether you’re dining solo or with a crowd.

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People ask: when will it return?

If you’re observant, and live near CloverHUB, you may have seen pallets of brussels being delivered from where they’re grown in Hadley, MA. Creamy dijonaise, smoked cheddar, fried brussels tossed with za’atar, pickled red cabbage, toasted hazelnuts. IT’S BACK!

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Sharan is back today at lunch!

One of the most fun things about working at Clover is that sometimes your most treasured food memories turn into menu items, and you get to share them with new people. The spicy, delicious Sharan sandwich (say sha-RAHN, not like the Massachusetts town) was created by Sharan Patil, who was a BU intern in our kitchen.

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Father’s Day Gift Guide

Lucia here, writing to share some of our favorite Father’s Day gifts. If you end up using any of these suggestions, drop us a line, we’d love to know. 

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Farewell Jason!

Yesterday was Jason’s last day at Clover. Jason came on board as our executive chef last year. His job was to develop recipes for our meal box program, so if you’re a member of Taco, Pasta, Burger, or Soup, you’ve likely been enjoying some food from Chef Bond.

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Deadline to get a CSA extended to June 6!

Also known as a farmshare, a CSA is a direct relationship between you and a local farmer. You pay the farm up front before the summer, then in exchange for that initial investment, you get the best local produce for a fraction of what you’d pay at the grocery store.

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