
From the archives
Spring pea soup
18 May, 2013: Spring pea soup is coming into the chilled soup rotation. You can make this soup at home if you have a blender. We use caramelized onions, a touch of coconut & soy milks, frozen peas, vegetable stock and mint. It’s garnished with yogurt and pistachios. The secret is to blend it and thin it out so that… Read More