The Mediterranean station moves to the North Pole
Lucia
February 11, 2010
Some of you might not know that we clean the truck every night. Cleaning the truck is a process. It’s one of the first things
Some of you might not know that we clean the truck every night. Cleaning the truck is a process. It’s one of the first things
Snow? Don’t really remember 2 snow storms before Halloween. We’ve had a bunch of questions lately about winter at Clover. Here’s the deal: we’re planning
We pride ourselves on cleanliness, but it appears we screw that up occasionally. This tomato plant and flat leaf parsley have taken root at our
Last one was starting to smudge, wasn’t it. Clean new whiteboard now. I think with the paint we’re using right now we need to repaint
Clover is built to make mistakes, lots and lots of mistakes. Now I know some of you read that and say “oh… That explains…” but
The entry to the truck hasn’t been our highest priority. And while the working space of the truck is polished clean every single day, I’ve
Blue and I hit Restaurant Depot this weekend. There in the Mini you see vinyl gloves, heavy duty floor cleaner (hey, I’m not a huge
Rolando and I are packing everything up for the holidays. I’m documenting some of our organizational methods. Here’s our blue-bin storage of the cups that
I’m starting to question whether diesel was the way to go. I looked forever to find the right truck, and I paid a bit more
