High and Mighty and Green Tomatoes
ayr
July 27, 2011
I couldn’t be happier right now. The kitchen is running super clean (my project for the past 2 days). I’m done and have only been
I couldn’t be happier right now. The kitchen is running super clean (my project for the past 2 days). I’m done and have only been
This is a first ever Clover happening. The other day it was really busy and we ran out of bread at MIT. But we were
There’s a new Clover truck no the road. We’re now parking at the BU bridge daily, 11am – 3pm. We’re working on adding breakfasts next
It’s a fun name, hunh? High and Mighty. We’ve been learning more about these guys over the past few months. This brewery is a Will
This afternoon, we’re going to be asking you about tea. I think a lot of our customers actually love tea, a bunch know much more
We’ve cooked up something called Food Week for MIT customers. Every day at the truck, we’ll do demos, recipes, or tastings. Today, 3pm, knife skills.
Tomorrow afternoon at the MIT truck we’re going to be teaching knife skills. We did this once this winter during a blizzard. The class was
For those of you who don’t know, we park a truck at the Sowa Market in the South End on Sundays. This has been a
This story has a little bit of an introduction, sorry. I was training Randall (new opener at the MIT truck) on order-taking yesterday…
I got the best phone call of all time this morning. Well, technically I’m the one who placed the call, but it left me with
