I had the best Clover Taco Tuesday box last week. But I can’t ship it to you yet. Sorry…The reason? It was packaged entirely in re-usable containers. Look! No plastic! It just felt so good. The clear lid meant the food looked so beautiful (because it is), and at the end of the meal, the packaging went into the dishwasher instead of the recycling bin. We’re running a small test which we hope will pave the way for our master plan: we want to move the subscriptions to 100% reusable packaging!
It feels like 29 October 2008 all over again. But this time instead of loading a food truck hoping to sell 20 sandwiches at MIT I’m launching something completely new for Clover: At Home Meal Boxes. Read on to learn everything you need to know…
“Do you think we could pull off a jerk sandwich?” Chris wondered aloud in the car ride back from New York. This was back in September I think.
This is Caroline from Kitchen Garden Farm tapping her cabbage to see if it was ready to harvest for our greens salads. But wait: if
Our carrot sandwich/Paul’s take on Buffalo Chicken is back.
The other day, a farmer told me that it’s now illegal for farmers to eat food straight from the field. It’s a new law. I
Everyone knows Clover was started as a project to address climate change. Ok, nope, that’s a lie. I think very few people know this. Part
Don’t tell this to your friendly neighborhood Monsanto farmer but I believe that organic soil can feed the world. How do I know this? It has to do with a sandwich that’s launching tomorrow.
I think we’ve totally failed in explaining why our menu is always changing. What makes me think this? Daily requests for the Brussels Sprout Sandwich.
