Category: Environmental

Monster scale

We’re getting going with the demo at 1075 Cambridge St (sorry all, I wrote Mass ave originally. typo. really cambridge st.) This scale was going

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Back in one piece

You might remember my note the other week about Hunter and Sandy’s big adventure. They got a call from me on Thursday, flew out to

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Ansul

Uhgg. The ansul system tanks just keep getting larger and larger. It’s crazy. This is Craig, our fire protection guy trying to figure out where

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Gas is in

This is Chris installing the propane lines for the new fryers. One of the major changes with the new truck design is much more accessible

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Winter door

I don’t know if any of you will even care about this, unless you work on the truck that is. The next generation of our

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Paperless

Do you remember that term from the late ’90s “paperless office”? I used to hear that, then I’d look around at stacks and reams of

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Truck with holes

That’s the new truck with holes in the side. Makes your heart skip a beat, doesn’t it? We can’t wait. When I was building the

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Dirty filters

One of the greatest improvements to food quality that the restaurant brought is filtered water. We used to use straight Boston tap water for everything.

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