Category: Our Food

This sandwich really shocked us with how popular it’s been, but once you taste it, you will understand why. We use celery root, aka celeriac, this knobbly, gnarled joy of a winter vegetable. We cut it into planks, batter it with a tightly-crusted-panko breadcrumb topping, and gently fry it. We’re getting our celery root from Verrill Farm in Concord (thanks Verrill!) Also on the sandwich: a buffalo aioli, a smoky fava bean spread with a touch of Clover BBQ sauce, dill pickle coins, and a lovely cabbage-feta-black pepper sauce.

Once designated the “Best Sandwich in Boston” by Boston Magazine, we’re bringing back one of our most popular seasonal specials. While long-time Cloverites will know it as The Bridgewater, it’s now going by The Mushroom Popper (or M-POP, as it’s designated on our internal systems.) Inspired by the unforgettable jalapeño poppers once served at The Charlie Horse Tavern*, The Mushroom Popper features crimini mushrooms from Rhode Island Mushroom Co, fried to perfection then glazed with our kicky honey-sriracha sauce. We lighten it up with ribbons of…

Just in time for your New Year’s Resolution to eat more carrots! Spicy, sweet, and limey, it’s the only Clover sandwich to have a love letter written to it (by an avowed carnivore no less!) Paul dreamed up the Carrot Sandwich back in 2017: carrots two ways (habanero carrot hot sauce, roasted carrots), creamy feta sauce, cabbage lime slaw, and fried farro for crunch). It went through 3 versions before getting to the one you love today.

New Year’s Eve is no time to be buried in the kitchen, so we pack our NYE Box with Clover fan favorites that come together fast and encourage a night of Finger-Food Feasting. Can you think of anything better than digging into bubbling hot Brussels Sprout Cheese dip on a freezing cold Boston night? Or scooping up our bright nutty Romesco sauce as the clock ticks to midnight? And our breakthrough Carrot Lox will have you resolving to spare more salmon in the year ahead.

These sweet potato latkes date back to early days on the Clover food truck. They’re so yummy and the sweet potatoes lend them such a fun golden color. They’re probably the most popular item in our Hanukkah Meal Box, which you can get delivered on December 23rd. Inside the box you’ll find: 

It’s kinda sweet, it’s kinda funky, it’s kinda savory, and it’s only here this time of year. The Japanese Sweet Potato Sandwich has returned for the fall! What’s inside? Shoyu mayo, roasted-then-fried sweet potatoes, cabbage-green-onion-slaw, and tempura-fried sesame seeds that resemble a many-eyed sea monster. In the Clover museum, there exists a piece of paper from 10 years ago, when the Japanese Sweet Potato (or JSP for the true fans) was first presented at Food Dev. Enzo was trying to do 2 things when he created this masterpiece:

Chances are you’ve tried the new Clover Bowls. We’ve been running them since the Spring. After a few tweaks, we landed on a roster we love: the Mediterranean Bowl, the Verde Rice and Bean Bowl, and a Rotating Seasonal Bowl. The bowls have transformed our menu – Josh, a Kendall customer, recently wrote to us, “The beet poke bowl is the best new item I’ve tried at Clover in years. I love the freshness and bite of the mix of flavors.” We’ve also heard some very good suggestions about how to make them even better…