The entry to the truck hasn’t been our highest priority. And while the working space of the truck is polished clean every single day, I’ve
So you’ll notice we’re undergoing a transition to a more branded Clover. More about where that’s all going later. But you may have noticed our
Clementine helped me wash the truck this weekend. We gave it a thorough bath in preparation for the new whiteboard paint job.
When I built the truck I did a silly thorough job on the plumbing. We can carry 24 gallons fresh water, have a grey water
Salads are here. And rhubarb. And granola. Thought I’d post the menu here for advance ordering: order@cloverfoodlab.com In the near future you will find the
At 1pm our generator ran out of juice. we’d never had that happen before, guess we’re serving up too many sandwiches, or getting breakfast up
This is Thomas. He flew in from Paris to interview for a job. I told him before we came that this is a minimum wage
So we’re on the way to looking professional. Now that Clover has a logo we’re ready to start putting it on stuff. First you’ll see
So some of you were lucky enough to have carrot cupcakes with maple cream cheese frosting back on April 8th, to celebrate my daughter Clementine’s
