“Say-what?”
ayr
April 6, 2009
So one of the most frequent questions we hear is one of the most difficult to answer. What is that “BBQ…” and a few tackle
So one of the most frequent questions we hear is one of the most difficult to answer. What is that “BBQ…” and a few tackle
We weren’t too far into our Autumn open before we were receiving requests for catering. We weren’t ready then (we had the basic menu to
OK, so nobody ordered the Sausage, steak, ham, chicken sandwich. Thought we’d get at least one order : ) A little bit funny? Hope everyone
So some of you may know Anderson. Some of you may have just seen him cranking out sandwiches silently and fast. He’s an incredibly hard
Blue and I hit Restaurant Depot this weekend. There in the Mini you see vinyl gloves, heavy duty floor cleaner (hey, I’m not a huge
Here I’m making potato leek soup (which sold out way too quickly). As I’m sure some of you have noticed we’re working the late winter/
We’ve been sort of quiet about our muffins, and I know some but not all of you have tried them. We wanted to get them
We’ve been promising it for some time, credit card processing. Today it arrived. So don’t sweat it if you’re out of cash, and forget about the
This was the first day I didn’t open. You all know there have been mornings I open late, mornings we don’t have everything. But this
There are all sorts of reasons we are happy to have popovers for breakfast: – They fit perfectly with our aspiration of being “just out
