Category: Our Origins

Day 2

Second day at the truck. Far from perfect, but much much smoother. The bread still isn’t right, but we’re thrilled with the number of repeat

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Restaurant Depot

I’ve come to understand that getting your Restaurant Depot card is like a rite of passage into the restaurant business. Restaurant Depot is like Costco

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Near East

6am, Brockton, Near East Bakery. We got the wrong bread the other day, so I’m trying again. I love factories, and you all know I

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First day

It’s on. Here’s a picture from our first day. That’s Mike behind me, a student of Rolando’s from Providence. He and a classmate took an

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Prepping for our first day

We don’t yet have the perfect recipe for falafel, but we’re getting close. These little chickpea fritters are getting so delicious. It’s sort of become

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Wheat protein sandwich

We’ve been experimenting with a BBQ wheat protein sandwich. This is an interesting one, something I’ve always enjoyed, but am not sure everyone will. Above

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Ice cube

If you’ve been following this journey you won’t be surprised by this reference. Beautiful ice block from Brookline Coal and Ice (the place where we’re getting our

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Hitachino

I’ve always liked the Hitachino logo. It’s so difficult to figure out what it is about the logos that work, and somehow use that as

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Test menu

I’m playing with the idea of using a dry erase marker on the side of the truck to post the menu. I think I like

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Rolando at work

We’ve got Rolando full time right now. He’s awesome. Here we are working on some recipes, getting ready to open.

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