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George Howell

For those of you who don’t know, George Howell is a very important person in the history of coffee. And he’s from Boston. George built

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Coffee coffee coffee

OK, OK, OK. I hear you all. Sorry we haven’t been serving. It’s not because we don’t want to, or that we’re wimps as some

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Winter at Clover

We’re not open yet. Sorry, I’m getting your notes and messages, we’ve just got to wait until it’s a bit warmer out there. Those of

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Liquiteria

A certain Juice Guy turned me onto Liquiteria on my last trip to NYC. Now my mind is racing with new juice ideas. Those of

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Raising money in NYC

The most important thing I’m working on right now is raising money for Clover’s next stage. Originally I was planning to do this end of

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Clover fries

Some of you were lucky enough to have your food photographed before we handed it to you today. I realized I should have been doing

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Organizing Clover

Rolando and I are packing everything up for the holidays. I’m documenting some of our organizational methods. Here’s our blue-bin storage of the cups that

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Vegan cheese

I bought a couple bricks of vegan cheese to try. I’m sorry to say I just can’t stand this stuff. It stinks first of all.

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Coffee in the morning

Coffee is working beautifully. We’re slowly building a following. We’ve still got a few things to work on: (1) Some of you feel the coffee is

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