Michael Docter (our favorite winter farmer) told me about a new farm. Tim, the grower, joined us for Food Dev and we got to hear more about what he’s doing.
Did you know that our 3pm specials started back in 2009? We were shivering through our first dinner service during November.
We have a weekly Food Development meeting every Tuesday at 3pm at the HUB. It’s open to the public.
Chas rented the pop-up space next door to the HUB. Did any of you get to stop by Rally Sports? I mentioned he should come to Food Dev. He was pretty excited by what he saw. And then the next Tuesday, he had brought 3 friends!
5 years ago we started converting every single piece of packaging at Clover to compostable. Back then there weren’t a lot of choices. Now there are
If you’re near 27 School Street, go and peek in the windows of CloverDTX. If you’re not, here’s the Week 3 video. I was at the
Wendy at Grafton gave us some truffle cheddar to try. We’ve been wanting to do another mushroom sandwich ever since we partnered with Rhode Island Mushroom Co for the Blue Oyster Mushroom sandwich.
At Grafton, there were several huge, gleaming tanks, each with milk at a different temperature.
Last week at Food Dev, we tried a new salad that Enzo came up with.
