You have to know someone who knows someone.
Lucia
October 16, 2015
There is a farmer who grows paw-paws somewhere in MA. I’m not even allowed to know his name. Ayr knows someone who knows someone and that
There is a farmer who grows paw-paws somewhere in MA. I’m not even allowed to know his name. Ayr knows someone who knows someone and that
Alissa runs our Dewey Square truck. She was born in Moscow and started telling us about a beet salad she used to eat when she was younger.
Ayr brought a new salad to Food Dev last week…
A couple of weeks ago, right after I’d come back from vacation, Dave left me a message at 6:30am. I didn’t get it until 7:30am. I was on my way to NYC to meet with a candidate to lead Finance at Clover. Dave’s message sounded urgent and said “call me.”
I’m playing with a form of northern grits called sampe. Kim Vanwormer, miller at Plimoth Grist Mill, a working grist mill, left us some samples a couple of months ago…
Every Tuesday at 3pm we have an open food development meeting.
This cord is going to mean fresher food for you. Any food that can’t be prepped with a knife or a blender gets made back
We had our employee Harvest Party last night. Sara made Boston Brown Bread which calls for an unusual old ingredient. Ayr went to Plimoth grist
We are booking internships for the fall and spring.
If you’ve stopped by in the morning, you might have seen us cutting up fruit salad.
